Yesterday we were together for an evening dinner at the Apo’s. Four families from Viking City, the fabulous efes beer and a great white vine along with some really good sea food, made it something to remember. The new cooker Ahmet, had prepared some huge tiger shrimps and flamed them at the table together with tomatoes and stuff to make a delicious sauce. Off course we were served champagne to round off the night. Enjoy the pictures.
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